酒香滷水溫泉蛋
烹調步驟
常溫蛋用圖釘在雞蛋鈍端戳一個小洞。
滾水加入1~2大匙白醋，水深須淹過雞蛋。放入雞蛋。計時6-7分鐘，立刻把蛋撈出冰鎮冷卻。
一一剝除蛋殼備用。
調味料煮滾後放涼，雞蛋浸泡滷水一個晚上即可。
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