海鮮豆腐羹
烹調步驟
清水加入雞汁和豆腐煮沸，再加入海鮮粒。
將粟粉用少許水開匀調入湯內煮沸成稠狀，將雞蛋液調入拌匀即成。
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up