粟米蛋花湯
烹調步驟
雞蛋打散成雞蛋液備用。
鍋裡倒入清水加入玉米茸，大火煮沸，放入李錦記鮮味雞粉和鹽調味。 用少許水將生粉調成糊狀勾芡使湯汁濃稠。
待湯再次燒開後放入蛋液，攪拌後調入白胡椒粉和芝麻油即可。
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