Copied to Clipboard!
default-banner
$NAME 
Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • $name Level: 1
  • $name Serves: 2
  • $name

    5 $name

  • $name

    10 $name

30 minutes Dinner Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

$name

$name

  • 1 lb. eggplant, cut into strips
  • 1 Tbsp. Lee Kum Kee minced ginger
  • 1 Tbsp. Lee Kum Kee minced garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

$name

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

$name
$name

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

$name

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

$name

Recipe Spicy Meatball Marinara Poppers S

Spicy Meatball Marinara Poppers

  • $name
Time 40 $name   
Like 3
Prepared Asian cabbage rolls from Lee Kum Kee’s recipe

Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork

  • $name
Time 30 $name   
Like 1
Recipe Sesame Ginger Meatballs S

Sesame Ginger Meatballs

  • $name
Time 40 $name   
Like 0