Brown Braised Eggplant
$name
$name
- 1 lb. eggplant, cut into strips
- 1 Tbsp. Lee Kum Kee minced ginger
- 1 Tbsp. Lee Kum Kee minced garlic
- 1 Tbsp. rice wine
- 1 Tbsp. cooking oil
- chopped green onion as desired
$name
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. sugar
- 1 tsp. cornstarch
- 4 Tbsp. water
$name
$name
$name
-
Deep-fry eggplant until golden. Drain and set aside.
-
Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
-
Stir in sauce mix and green onion until thickened. Serve.
$name
Stir-fried Clams
- $name
8 $name
0
Cumin Chicken Wings in Hunan Style
- $name
60 $name
4
Hot Honey Fried Chicken
- $name
45 $name
16