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Recipe Brown Braised Eggplant

Brown Braised Eggplant

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  • $name Serves: 2
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30 minutes Dinner Chinese Food | Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

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  • 1 lb. eggplant, cut into strips
  • 1 Tbsp. Lee Kum Kee minced ginger
  • 1 Tbsp. Lee Kum Kee minced garlic
  • 1 Tbsp. rice wine
  • 1 Tbsp. cooking oil
  • chopped green onion as desired

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  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. sugar
  • 1 tsp. cornstarch
  • 4 Tbsp. water

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Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

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  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

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