Ma Po Tofu
$name
$name
- 3 oz. ground pork
- 1 Tbsp. green onions, minced
- 3 Tbsp. water
- 1 box tofu
$name
- 2 Tbsp. LKK Panda Brand Oyster Sauce
- 2 Tbsp. LKK Chili Bean Sauce
- 1 Tbsp. LKK Pure Sesame Oil
- Cornstarch water as needed
- 2 tsp. LKK Minced Garlic
- 1 tsp. LKK Minced Ginger
$name
$name
$name
-
Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
-
Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
-
Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
-
Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving.
-
Garnish with green onions, and it¡s ready to serve.
-
Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference
$name
Black Pepper Steak with Oyster Flavored sauce
- $name
85 $name
5
Taiwanese Style Popcorn Chicken Recipe with Spicy Smoky BBQ Sauce
- $name
35 $name
0
Grilled Watermelon
- $name
15 $name
0