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Recipe Ma Po Tofu

Ma Po Tofu

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  • $name Serves: 3
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Dinner 30 minutes Chinese Food | Pork Dinner Lunch Less Than 15 mins Quick Recipes Tofu

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  • 3 oz. ground pork
  • 1 Tbsp. green onions, minced
  • 3 Tbsp. water
  • 1 box tofu

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  • 2 Tbsp. LKK Panda Brand Oyster Sauce
  • 2 Tbsp. LKK Chili Bean Sauce
  • 1 Tbsp. LKK Pure Sesame Oil
  • Cornstarch water as needed
  • 2 tsp. LKK Minced Garlic
  • 1 tsp. LKK Minced Ginger

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Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Lee Kum Kee Chili Bean Sauce bottle, a savory and spicy sauce perfect for enhancing Asian dishes

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

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  1. Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
  2. Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
  3. Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
  4. Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving. 
  5. Garnish with green onions, and it¡s ready to serve.
  6. Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference

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