Authentic Asian Sauces
Ma Po Tofu
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- 3 oz. ground pork
- 1 Tbsp. green onions, minced
- 3 Tbsp. water
- 1 box tofu
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- 2 Tbsp. LKK Panda Brand Oyster Sauce
- 2 Tbsp. LKK Chili Bean Sauce
- 1 Tbsp. LKK Pure Sesame Oil
- Cornstarch water as needed
- 2 tsp. LKK Minced Garlic
- 1 tsp. LKK Minced Ginger
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Cut tofu into small cubes. Remove excess water with paper towel. Boil the tofu until cooked through, set aside.
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Saute LKK Minced Garlic and LKK Minced Ginger until fragrant. Add ground pork and stir-fry until cooked through.
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Stir in LKK Panda Brand Oyster Flavored Sauce and LKK Chili Bean Sauce and stir-fry until fragrant, then add water.
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Add tofu and simmer over low heat until the tofu absorbs the flavor. Add cornstarch water to thicken the sauce. Sprinkle LKK Pure Sesame Oil before serving.
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Garnish with green onions, and it¡s ready to serve.
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Tip: Lee Kum Kee Chili Garlic Sauce may be adjusted to individual¡s taste preference
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Prawns with Black Pepper and Butter Soy Sauce
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Tuna Omelet with Oyster Flavored Sauce
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Hoisin Peanut Dipping Sauce for Spring Rolls
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